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	<title>Comments on: How should I cook my prime rib Omaha steaks tonight?</title>
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	<description>Your source for Omaha Steaks deals</description>
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		<title>By: johN p. aka-Hey you.</title>
		<link>http://www.omahasteakscoupons.org/how-should-i-cook-my-prime-rib-omaha-steaks-tonight.html/comment-page-1#comment-9</link>
		<dc:creator>johN p. aka-Hey you.</dc:creator>
		<pubDate>Sat, 01 Aug 2009 21:59:59 +0000</pubDate>
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		<description>I like mine medium rare. And do you deliver?&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;To anonymous above me here, Do you deliver? Cuz you&#039;ve got me drooling big time.</description>
		<content:encoded><![CDATA[<p>I like mine medium rare. And do you deliver?<br /><b>References : </b><br />To anonymous above me here, Do you deliver? Cuz you&#8217;ve got me drooling big time.</p>
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		<title>By: Anonymous</title>
		<link>http://www.omahasteakscoupons.org/how-should-i-cook-my-prime-rib-omaha-steaks-tonight.html/comment-page-1#comment-8</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 01 Aug 2009 21:15:59 +0000</pubDate>
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		<description>I bought some prime, bone-in rib-eyes from Costco a few weeks ago. I grilled them on a small weber grill over really hot coals so that the fat and marbling became charred, then I moved them to a slightly cooler spot on the grill to finish cooking for a total cooking time of about 6-7 minutes per side. I like mine a little less than medium. I would say to cook yours for about 8 min for you and 10-12 for your hubby. I marinated them for a few hours in red wine, garlic, pepper and salted after I turned them over. Don&#039;t forget to let them rest for about 10 min. Enjoy-you lucky dog!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I bought some prime, bone-in rib-eyes from Costco a few weeks ago. I grilled them on a small weber grill over really hot coals so that the fat and marbling became charred, then I moved them to a slightly cooler spot on the grill to finish cooking for a total cooking time of about 6-7 minutes per side. I like mine a little less than medium. I would say to cook yours for about 8 min for you and 10-12 for your hubby. I marinated them for a few hours in red wine, garlic, pepper and salted after I turned them over. Don&#8217;t forget to let them rest for about 10 min. Enjoy-you lucky dog!<br /><b>References : </b></p>
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		<title>By: Sugar Pie</title>
		<link>http://www.omahasteakscoupons.org/how-should-i-cook-my-prime-rib-omaha-steaks-tonight.html/comment-page-1#comment-7</link>
		<dc:creator>Sugar Pie</dc:creator>
		<pubDate>Sat, 01 Aug 2009 21:05:59 +0000</pubDate>
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		<description>First of all, well done WILL ruin them.  But I digress.  Remove from fridge as soon as you get home, let them come to room temp for awhile (30 min or so) unwrapped.

I&#039;d seson w/ nothing more than kosher salt and FBGPepper.  Add a wee bit of oil to a screamiing hot skillet, slap those bad-boys in there, and dont&#039; mess with them until they release themselves.  (start your DH&#039;s steak early, and keep it in longer than yours.  you may want to flip his twice so it&#039;s good an ruined.)&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>First of all, well done WILL ruin them.  But I digress.  Remove from fridge as soon as you get home, let them come to room temp for awhile (30 min or so) unwrapped.</p>
<p>I&#8217;d seson w/ nothing more than kosher salt and FBGPepper.  Add a wee bit of oil to a screamiing hot skillet, slap those bad-boys in there, and dont&#8217; mess with them until they release themselves.  (start your DH&#8217;s steak early, and keep it in longer than yours.  you may want to flip his twice so it&#8217;s good an ruined.)<br /><b>References : </b></p>
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